View fullsize We could not be more proud of our Wine Director and AGM Reverie Beall for bringing home the 2024 Michelin Guide Sommelier of the Year award! “Wine Director Reverie Beall oversees one of the most well-calibrated wine pairings in Vancouver (in f
View fullsize We are so proud to have retained our Michelin star for a third year! Consistently grateful for everything that we have achieved, and honoured to be in great company. Thank you to our team and all of our guests for the continued support that make this
View fullsize Christoph Wolber and Alexander Götze apply hard earned Burgundian finesse to old vine Pinot Noir (Spätburgunder) in their home region of Baden, Germany. Their wines represent the clean, elegant and terroir driven side of natural winemaking.
View fullsize dry aged duck breast, charred corn, chanterelle, basil #annalenaxo
View fullsize heirloom tomato, parmesan, castelvetrano olive, fresh herbs #annalenaxo
View fullsize If you’re lucky enough to sit in Esmé’s section, she will not only bring you our velouté and torn bread. Get ready for global travel anecdotes, more fashion knowledge than you knew existed, and endless personality #annalenax
View fullsize We secured just one case of Le Grappins’ Vézelay. A pure and mineral driven expression of white Burgundy thanks to Kimmeridgian soil and deft hands in the cellar from Andrew and Emma Nielson, with plenty of citrus fruit #annalenaxo
View fullsize Dungeness crab, black sourdough crumb, ikura #annalenaxo
View fullsize Prepare for liftoff #annalenaxo
View fullsize bbq pork secreto, romesco #annalenaxo
View fullsize And you can tell from my demeanor, I’m a good dancer // And the glass is filled with Christian Tschida #annalenaxo
View fullsize The AnnaLena photobooth #annalenaxo
View fullsize pacific halibut, green curry velouté, local summer vegetables #annalenaxo
View fullsize Something for everyone. We are proud to offer two tiers of wine pairings alongside our tasting menu #annalenaxo
View fullsize heirloom tomatoes, clarified gazpacho, castelvetrano olive, summer herbs #annalenaxo
View fullsize dungeness crab, black sourdough crumb, ikura #annalenaxo